Chemicals in food continue to be a top food safety concern among consumers
By Guest Contributor on September 20, 2021 FOOD SAFETY EDUCATION MONTH OPINION By Tom Neltner, Environmental Defense Fund Chemicals Policy Director The latest annual food industry survey demonstrates that U.S. consumers continue to have significant concerns about chemicals in food. Specifically, the survey from the International Food Information Council (IFIC) found: 29 percent of consumers rated chemicals in food as their top food […]